The Texas A&M AgriLife Extension Service will host two canning workshops at Hudson High School’s culinary lab this summer: Fruit Jam Workshop on June 20th at 6 PM; Salsa Workshop on July 18th at 6 PM.
Participants will receive hands-on instruction making delicious canned goods, while learning proper practices to ensure safety and quality.
Cost is $20 per person per workshop. Space is limited each session. Pre-registration is required. Registration form can be found HERE.
Located at Hudson High School Culinary Lab, 6735 Ted Trout Dr. Lufkin, Texas 75904.
For more info, visit http://angelina.agrilife.org/events/ or contact 936-634-6414 x101 or joel.redus@ag.tamu.edu.
