1 cup diced onion
3 cloves garlic, minced
1/2 cup French’s Ketchup
2 32 ounce cartons of beef broth
2 28 ounce cans of chopped tomatoes
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
3 cups whole wheat dry elbow macaroni
First, you will brown the ground beef along with the onion and garlic. Drain. Pour into a large slow cooker.
Next, pour your French’s ketchup in along with all the other ingredients (except the dry macaroni) into the slow cooker. By the way, I love using French’s Ketchup in my kitchen (and not just with my French fries and burgers!) because French’s always uses real ingredients, like real sugar and high quality tomatoes, which makes it taste so yummy. It also has no GMOs, no high fructose corn syrup, no preservatives or any artificial flavors or colors. I can feel good about feeding French’s to my family. Plus, they really love the taste. Ketchup makes everything taste better!
Stir until combined. Cook on low for 4-6 hours.
Then turn your slow cooker to high and pour in the dry macaroni. Cook for 30 minutes or until the noodles are tender.
Serve with diced green onions and sour cream. Enjoy! (My kiddos also like to put grated cheese on top!)
