Jeff Rike, Proprietor of Sal & Sam’s Mobile Bistro makes a return appearance at the Texas State Forest Festival. Known in town for his Gyros and Bistro Fries, this years Forest Festival fare includes Chicken and Sausage on a Stick grilled in a Sriracha Sauce.
“I wanted to create for this year some unique offerings that are quick and easy for festival goers,” says Rike. “The sriracha chicken fits that bill by delivering a nice favorable kick for food on the go.”
Rike also has standard festival favorites including Watermelon Lemonade and Loaded Nachos. Check out the big Orange trailer in the Food Pavillon.
