With so many sandwich varieties and ways to prepare them, why stick to the boring old PB&J or ham and cheese between two slices of white bread? Spice up your sandwiches with this incredible recipe from Bottiglia, Hearthstone Kitchen & Cellar, and Rock & Reilly’s.
Having a wine brunch and looking for the perfect dish to serve to your friends? There’s Bottiglia’s ‘Chicken Panini’ – made with gouda, bacon and garlic aioli – or the just as tasty ‘Buffalo Mozzarella Panini,‘ made with roasted eggplant, tomato and pesto. Both are delicious treats that are sure to satisfy your brunch guests!
If you’re looking for delicious sandwich recipes for dinner, look no further than Hearthstone. Take a stab at making Hearthstone’s ‘Rotisserie Chicken Club,’ complete with bacon, Texas Toast, truffle aioli, and a side of their signature skinny fries.
Need some innovative and unique sandwich ideas for the family? Rock & Reilly’s has you covered. Consider making ‘The Rueben,’ made with corned beef, sauerkraut, and Reilly’s Secret Sauce served on rye bread, or ‘The Angry Chicken,’ a scrumptious fried chicken breast sandwich with Buffalo sauce, Pepper Jack cheese, Point Reyes Bleu Cheese Crumble and sourdough bread. Add avocado, a fried egg, or bacon to the mix, with a side of sweet potato fries!
For your enjoyment, here is a delicious recipe for Corned Beef Sliders from Rock & Reilly’s DTLA. Invite your friends for an evening in and enjoy these delicious sandwiches on National Sandwich Day!
Corned Beef Sliders
Corn Beef (raw) 1 Each
1.5 cup of pickling spice
3 buns
2 ounces Dijon mustard
1 ounce salt
2 ounces grilled cheese
6 ounces Corned Beef
Braise corned beef for 4 hours. Let cool for 2 hours. Slice thinly against the grain. Grill on flat top. Butter the mini bun and grill. Grill cabbage. Plate. Add ingredients. Serve and enjoy!
