Welcome to Kevin Wilson’s Home Cooked Cuisine! I am so thrilled to introduce you to my talented son Kevin who is an inspiration to so many. Cooking and creating delicious one-of-a-kind recipes are Kevin’s passion and drive. He does not let conditions such as blindness, epilepsy, learning disabilities, brain tumors, and other health impairments deter him. Kevin has a successful blog where he has posted many delicious recipes at homecookedcuisine.wordpress.com. He is looking forward to this new venture where he will showcase even more sensational recipes for your enjoyment. We invite you to try the recipes he posts and let us know how you enjoy them.
Today’s recipe is Roast Beef Paninis with Basil Dipping Sauce. Add a side salad or a cup of sliced apples to create a delicious lunch or light dinner. Enjoy!
Roast Beef Paninis with Basil Dipping Sauce
Ingredients
2 tablespoons mayo
1 tablespoon prepared horseradish
8 pieces of Oatnut bread
8 slices of reduced-fat Provolone cheese
4 slices of roast beef deli meat, sandwich thick
4 slices tomato
1 teaspoon chopped basil
1 tablespoon extra virgin olive oil
Preparation
1 cup Crema Mexicana
2 tablespoons Dijon mustard
1 tablespoon chopped basil
Mix the Crema Mexicana, Dijon mustard, and basil in a small bowl. Set aside to use as a dip for the sandwiches.
To assemble sandwiches: Stir together the mayo and horseradish. Spread onto one slice of bread. Top with one slice of Provolone cheese. Add a slice of roast beef followed by one slice of tomato. Sprinkle basil on tomato. Add a second slice of Provolone cheese. Top with another slice of bread. Repeat for each sandwich. Brush olive oil on top of the sandwiches. Place oiled side down on a George Foreman grill. Brush oil on the flip side of each sandwich. Close lid and cook until bread is toasted and cheese is melted. About 5 minutes. Serve.
