I ate the same lunch for five years.
A natural peanut butter sandwich on homemade whole grain bread. It was delicious for five years and then, just like that, I was burned out.
Now, I’m always on the lookout for a new, easy, healthy lunch idea.
I came up with this one on my own and have been loving it.
Here is step-by-step on making this delicious, healthy dish for a simple lunch.
Ingredients:
1 brown rice Food for Life tortilla (or whatever big tortilla you like)
A few slices of purple onion
Several grape tomatoes cut in halves
Cooked chicken breast
Shredded cheese – I usually put a little mozzarella and a little Parmesan or Parmesan and a little cheddar.
Note: You can put a little hummus on the tortilla, but I didn’t have any when I came up with this and I’ve just stuck with it.
Directions:
Put everything on the tortilla and bake at 350 degrees until cheese melts. Slice like a pizza. Serve.
Plus, you can get creative and put other veggies on it. Enjoy!
