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The TFCL Team Tries Out Self Adhesive Vinyl Sheets


StencilAngel Craft sent the TFCL team a sample of their Self Adhesive Vinyl Sheets in exchange for an unbiased review. We tried them out on a blank mug.

Using a stencil map, we cut out the symbols we wanted to put onto our mug.

The vinyl sheets worked pretty well. It cut easily, and it stuck nice to a yeti cup.

However, it easily sticks to itself, and that really messes up the design.

The variety of colors was pleasant and useful. The thickness of the sheets allows for the designs to be clearly seen on many different surfaces. To sum it up, the vinyl sheets are a medium level craft product. I would recommend them for the average craft user.

Texas Forest Country Living received this product for free or at a reduced cost in exchange for an unbiased review. You can purchase the product here.


Biometric Security Cards May Be In Our Near Future

Smart Metric, Inc. has been in the process of creating a credit and security card that uses biometrics to highten the level of security, and it looks like their technology is about to peak.

https://youtu.be/iQe929q3q0M

“We have spent over a decade in research and development in order to make a credit card with a fingerprint scanner built inside the card. Based on this R&D, we are now able to move relatively quickly into bringing to market a world leading biometric-based multi-function access control and identity card that is no thicker than a standard credit card,” SmartMetric’s President & CEO, Chaya Hendrick said.

The security card can also send frequencies to doors to open them using radio frequency identification, a technology that uses tiny computer chips to track items such as consumer commodities at a distance. The card has a smartcard chip that secures a log-on to computer networks. It can also use visual identity with on-the-spot ID verification.

All of these features will be on one small or miniature security card. Technology such as this could change the way security and payment is done.

“This multi-function access control and identity card, no thicker than a standard credit card, brings to the world of security a brand new and cutting edge product,” concludes Hendrick.

SmartMetric, Inc. is a technology engineering, research, and development company that has developed miniature electronic systems and software for use in the field of biometric identification and validation for the payments industry as well as the corporate and government sectors.  For more information about the development of the security card, go to the SmartMetric website.

CHI St. Luke’s Memorial Brings Cardiovascular Care To Surrounding Communities

Patients in rural East Texas now have access to outpatient, diagnostic procedures through CHI St. Luke’s Health Memorial’s Heart & Vascular Mobile Imaging unit. This unique cardiovascular imaging department on wheels provides echocardiograms, carotid scans and most vein studies to patients who may not have the ability to travel to Lufkin. These procedures are important and can oftentimes be life-saving.

The Heart & Vascular Mobile Imaging is designed for comfort and privacy and is equipped with state-of-the-art imaging technology. All tests and procedures are performed by a certified Echo Technologist. (Contributed photo)
The Heart & Vascular Mobile Imaging is designed for comfort and privacy and is equipped with state-of-the-art imaging technology. All tests and procedures are performed by a certified Echo Technologist. (Contributed photo)

“East Texans are at an all-time high risk for cardiovascular disease, and many can’t afford to travel to Lufkin to have preventative, and oftentimes necessary, imaging procedures. That’s why we’re bringing the imaging tests to them,” said Ilyas M. Khan, M.D., Interventional Cardiologist. “We will be traveling all across East Texas making sure our neighbors get the care they need and deserve.”

All tests and procedures are performed by a certified Echo Technologist inside of the van for privacy and convenience.

Services include:

· Echocardiograms: An ultrasound that views the heart’s structure and checks how well it functions.

· Carotid Scans: An ultrasound that views the insides of your carotid arteries.

· Most Vein Studies: An ultrasound that views veins and arteries in the legs to identify any blockages or other issues preventing good blood flow.

“Our mission at CHI St. Luke’s Health is to create healthier communities and this mobile imaging unit is helping us accomplish that goal,” said CHI St. Luke’s Health Memorial COO & Lufkin President Shawn Barnett. “No longer are we confined inside the walls of the hospital and relying on patients to come to us when they are sick. We are bringing preventative, innovative care to the people who need it most, right where they are.”

The mobile unit will be available Monday through Thursday on a rotating schedule.

Day of the Week

Location

Town

Monday

420 Tenaha Street

Center

Tuesday

Vein & Leg Pain Center,

209 Gaslight Blvd.

Lufkin

Wednesday

1305 E. Main

Jasper

Thursday

2120 Worth St.

Hemphill

These additional locations will be scheduled as needed:

· TCH Family Medical Clinic, 104 N. Beech St., Woodville

· Corrigan Medical Clinic, 103 Hospital St., Corrigan

· Health Center of SouthEast TX, 1651 S. Byrd Ave, Shepherd

· Alabama-Coushata Chief Kina Health Clinic, 129 Daycare Rd, Livingston

· Huntington Housing Authority, 210 W. Walnut St., Huntington

· Groveton Family Medical Clinic, 110 N. Magee Ave., Groveton

· Memorial Medical Clinic, 21 Alpine St., Coldspring

To schedule an appointment, patients must have a doctor’s referral. For more information, call (936) 634-8900.

AC Soccer Wraps Up First Tryouts

Roadrunner Soccer Teams Open Season in August

With the inaugural season just a little more than two months away, the very first Angelina College soccer teams – and specifically head coach Freddy Drago and assistant Jorden Smith – are on the hunt for quality players to fill both the women’s and men’s rosters.

Freddy_Drago_and_Jorden_Smith_3_Girls_Tryout_2016
New Angelina College soccer coach Freddy Drago encourages a group of players performing drills players during Saturday’s tryout at Abe Martin Stadium on the Lufkin High School campus. Nearly 100 young men and women participated over the two-day auditions. (AC News Service by Gary Stallard)

The AC coaches held a pair of tryouts this past week, with the last one concluding on Saturday at Abe Martin Stadium on the campus of Lufkin High School. Nearly 100 prospective players, both young women and men, hit the pitch in an effort to show their prowess, hoping to catch the coaches’ eyes in time to help make history as the program’s first players.

Before running the players through a series of drills and short scrimmages, Drago summoned words from the late, great Muhammed Ali, who passed away on Friday.

“Ali said, ‘He who is not courageous enough to take risks will accomplish nothing in life,'” Drago quoted. “You guys came out here today and took a risk. No matter what else happens, keep trying and keep taking risks. It’s the only way you’ll make your dreams come true.”

Both the Roadrunner soccer teams are scheduled to open the regular season in August.

The e-mail address for AC’s Sports Information Director is gstallard@angelina.edu<mailto:gstallard@angelina.edu>.

AgriLife Extension Service To Host Two Canning Workshops This Summer

The Texas A&M AgriLife Extension Service will host two canning workshops at Hudson High School’s culinary lab this summer:  Fruit Jam Workshop on June 20th at 6 PM;  Salsa Workshop on July 18th at 6 PM.

Participants will receive hands-on instruction making delicious canned goods, while learning proper practices to ensure safety and quality.

Cost is $20 per person per workshop.  Space is limited each session.  Pre-registration is required. Registration form can be found HERE.

Located at Hudson High School Culinary Lab, 6735 Ted Trout Dr. Lufkin, Texas 75904.

For more info, visit http://angelina.agrilife.org/events/ or contact 936-634-6414 x101 or joel.redus@ag.tamu.edu.

 

Friday Night Bluegrass Concert Kicks Off Blueberry Festival

The Texas Blueberry Festival kicks off Friday night with the Blueberry Bluegrass Concert in the Park, from 6 to 10 p.m. June 10 at Festival Plaza in downtown Nacogdoches. Rex Perry Autoplex is sponsoring the family-friendly event that will feature four musical acts: The Baker Family, The Coleman Brothers and the Lone Star Boys, The Bottom Dollar String Band and Catahoula Drive.

pr_catahouladriveOrganizers encourage attendees to bring blankets and lawn chairs. The event is family-friendly, so no coolers or alcohol will be allowed. The concert will feature food vendors, including Texas Custom Catering, Old Souls Food Truck, B’s Barbecue and some local farmer’s market favorites selling homemade items, as well as catfish, barbecue, snowcones, blueberry lemonade and lots of water.

Parking will be available downtown; however, Main and Pilar Streets will be closed due to the Blueberry Festival, so parking with free shuttle service to the concert venue will be available at First Baptist Church, 411 North St. Handicapped parking will be available behind Regions Bank, accessed via S. Mound St. to E. Pilar St. Van and RV parking will be at the Nacogdoches City Garage location at 114 W. Cox St.

Organizers are grateful for the enthusiastic partners that make the concert possible, especially Rex Perry Autoplex and the City of Nacogdoches. For more information, visitwww.Facebook.com/bluegrassnachttp://www.Facebook.com/bluegrassnac.

The Texas Blueberry Festival presented by Tipton Ford continues Saturday with a full day of activities in downtown Nacogdoches, including a Blueberry pancake breakfast, competitions and more live entertainment. For more information, visittbf.nacogdoches.org/http://tbf.nacogdoches.org/ or call 936-560-5533<tel:936-560-5533>.

IHOP Restaraunts Celebrate Summer With New Paradise Pancakes

School is out, tropical vacations beckon, board shorts and bikinis are packed and ready to go – kick off the start of summer by digging into Paradise Pancakes at IHOP(r) Restaurants. Available starting June 6 and for a limited time only, Paradise Pancakes are made fresh to order in delectable flavors like Strawberry Passion Fruit, Banana Macadamia Nut, and Pineapple Upside Down.

The latest culinary creation from IHOP, Paradise Pancakes is a delicious tropical tribute to the inspiration behind the brand. In 1957, brothers Jerry and Al Lapin, along with spouses and friends, were having breakfast while on vacation on the island of Oahu, Hawaii. While there, they became enamored with the incredible taste of freshly made pancakes topped with coconut syrup and dreamed up the idea to open a restaurant that would serve innovative, quality breakfast foods all day, every day. A year later, the first IHOP restaurant opened in Toluca Lake, California and now, almost six decades later, the brand continues to offer guests the best breakfast experience.

Today, there are nearly 1,700 IHOP(r) Restaurants, making it easy for guests who crave the delightful Paradise Pancakes flavors to savor a stack, no matter if they are traveling across the U.S. for a summer vacation or relishing in a staycation close to home.

IHOP Paradise Pancakes embrace the founders’ passion and include:

  • Strawberry Passion Fruit – Decadent cheesecake layered between two of IHOP restaurants’ signature, made-to-order Buttermilk pancakes and topped with cool strawberries and Passion Fruit drizzle, crowned with whipped topping. Banana Macadamia Nut – IHOP restaurants’ famous Buttermilk pancakes filled with fresh sliced bananas, drizzled with Butter Rum sauce and topped with toasted Macadamia nuts. Adorned on top with whipped topping. Pineapple Upside Down – Sweet pineapple grilled inside our trademark Buttermilk pancakes and finished with Butter Rum sauce, a maraschino cherry and creamy whipped topping.

“Paradise Pancakes are a perfect way for families and friends to take a bite into summer via a flavor flight to an island adventure,” said Kirk Thompson, senior vice president, marketing for IHOP. “Our tastes of the tropics shine brightly as we bring the season of fun and sun into our restaurants and onto your plate!”

Guests can extend their Paradise Pancakes experience with a variety of combo options that include IHOP signature foods like made-to-order eggs, golden hash browns, hickory-smoked bacon and more, along with International House Roast(r) coffee from the brand’s Never-Empty Coffee Pot(r). With the majority of IHOP Restaurants open 24 hours a day, it’s easy for friends and families to get away from it all whenever they need a tropical escape.

Paradise Pancakes will be available all day, every day at participating IHOP restaurants now through July 31, 2016.

Angelina County Extension Office Holds Canning Workshops

Angelina Extension is holding a Fruit Jam Canning Workshop on Monday, June 20, from 6 – 8 p.m. at the Hudson ISD Culinary Lab. The class will cover reliable, safe and researched methods for preserving fruit. Participants will receive hands-on instruction, recipes, and two jars of the finished product to take home.

Space is limited to 15 participants. Cost is $20.

Registration is due by June 14 to the Angelina County Extension office.


The Angelina County Farmers Market and the Extension Office will hold the Annual Fruit, Vegetable and Canning Show on Saturday, June 25 at the Farmers Market.

Entries are free and accepted from Angelina and surrounding counties that border Angelina. Entries are accepted from 9 to 10 am with results given at 11 a.m.

For more information on either of these events, contact the Extension office at 634-6414.

High Wind, Rainfall Affecting Local Fruit, Vegetable Production

Our recent weather patterns have been doing a number on our local fruit and vegetable growers. Excessive rain and the spell of high winds last week have adversely affected some of our productions.

Joel Johns lives in Etoile and planted, among other vegetables, 126 Parks Whopper tomatoes. He and his wife love to share their harvest with friends and family. They raise the Park’s Whopper variety because he likes the way they grow upright as a bush, plus “they’ll give you a little bigger tomato, and it is good for canning.”

After last week’s winds Johns lost 49 of his 126 tomato plants. They simply were blown over by the winds and, coupled by water-logged soils, have not been able to grow up out of it. In addition to the loss of tomatoes, Johns reported that the high winds blew the blooms off his green beans and that his zucchini were completely uprooted.

I visited Wood’s Blueberry Farm in Burke owned by Craig and Julie Wood earlier this week. Still going strong in full production with weeks of harvest ahead, a minimal volume of blueberries was blown off the bushes into the ground. The highbush and rabbit-eye varieties were keeping up with production even with the saturated soil. Their biggest issue with the weather is that the rain simply keeps pickers out of the fields and unable to harvest.

Down in the south end of the county outside of Diboll, Fred Flournoy reported that his corn crop had about 50 percent of it laid over. Flournoy had planted five rows of G90 sweet corn, 15 rows of field corn, and another five rows of candy corn.

While half his corn crop was adversely affected, Fred notes that it didn’t kill that half, but it would be unlikely to make a decent crop on the part that was hurt. “Those corn tassels won’t be able to do much pollinating if they are laying low to the ground,” Fred noted.

Indeed, corn is a wild pollinated plant, unlike the vast majority of vegetable plants that have a flower bloom. Corn, like other grains, relies upon the wind to be pollinated. Lying low and out of the wind does not bode well for his corn crop this year.

On an interesting note, Fred Flournoy had also planted an acre of sunflowers. “That field,” he said, “was really looking good before it was blown down.”

As we gardeners can take a close look at the damage to the main stem. If bent sharply and crushed, we can expect major damage and the loss of the plants.

Plants that were laid over by wind but without excessive damage to the stem are still expected to yield some portion of a crop. Other than corn and its need for wind pollination, those blooms should still bear fruit.

Water logged soils are the other major factor. Because we have such a diversity of soils in our area, I can’t make a blanket statement to our garden’s health in saturated soils.

The fact is, roots need to breath, and some soils will drain better than others. One contributing factor is how high you’ve made your rows. I’ve seen gardens do well with soil that is nearly level, without elevating the rows where the seeds planted. I’ve also seen a homemade tiller attachment that could hill up a row 18 inches high!

Time will tell. For what it’s worth, my son’s tomato patch is looking very good. Only a portion of a tomato plant or two was damaged in our garden in Clawson.

Summer Poached Pear Recipe

This summer, consider trying out poached pears to serve as a delicate dessert.

poached pearsPoached Pears with Chocolate Sauce

Yield: 6 servings

3 cups water

1 1/2 cups sugar

slivered zest from one orange

1 vanilla bean

6 small almost-ripe pears, preferably a firm type like Bosc, Bartlett or Concorde

juice from one orange

1/4 cup sliced almonds, toasted in a 300°F. oven until just beginning to color, about 3-5 minutes

3 oz. good quality bittersweet chocolate, cut into small pieces

3/4 cup heavy cream

Combine the water, sugar, orange zest and halved, scraped vanilla bean plus its seeds, in a non-reactive (do not use aluminum or cast iron) pot large enough to accommodate the fruit. Bring to a boil and simmer for a few minutes.

Peel the pears. Gently remove the core from the bottom with a corer or paring knife. Cut a thin slice from the bottom of each, so they stand. Place pears in the pan, stem end up. The liquid should just cover the pears. Top this with a round of parchment or waxed paper (cut to size). Bring to a very gentle simmer and cook for 5-20 minutes, just until the pears are tender when pierced with a small knife. Less ripe pears will take longer, riper ones a shorter time. Remove pears and allow to cool to room temperature.

Add the orange juice to poaching syrup and simmer 15-20 minutes, until reduced by half. Pour over pears. May be refrigerated for up to 5 days at this point.

Make the chocolate sauce by bringing the heavy cream to a simmer in a small pan. Add the chocolate and stir, off the heat, until melted. If made in advance, this sauce will need to be re-warmed slightly for serving.

To serve place one pear in each flat bowl, with a little of the syrup. Spoon some warm chocolate sauce over the pear. Sprinkle with toasted almonds and serve.