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SFA now offering construction management degree

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Stephen F. Austin State University’s School of Human Sciences is now offering a Bachelor of Science in construction management.

A partnership among SFA’s Arthur Temple College of Forestry and Agriculture, College of Sciences and Mathematics, James I. Perkins College of Education and Rusche College of Business, the construction management program began in fall 2019.

The degree’s courses focus on management and design skills, as well as the knowledge of business, sustainability, building construction and safety codes necessary to succeed in this field. They also prepare students to take the Leadership in Energy and Environmental Design Green Associate exam.

“This degree provides students with a broad-based knowledge of the construction industry combined with a solid general education and extensive training in business management,” said Sally Ann Swearingen, associate professor of construction management and interior design in SFA’s School of Human Sciences. “Students pursuing this degree also examine the regulations, planning, design, theory and methods used in the construction field.”

The 120-hour, four-year degree plan includes a six-hour internship and teaches students how to coordinate and supervise workers, handle unexpected issues and delays, work with customers, and select personnel and subcontractors for specific tasks to meet demanding deadlines.

Students also learn about the construction methods and technologies they need to interpret contracts and technical drawings and discuss them with architects, engineers and building owners. In addition, they study how to write proposals, budgets and plans and how to document progress.

Swearingen said the school is working to make 90% of the degree’s courses available online within two years along with creating on-campus minisessions for labs. SFA also is creating an external board for the program that will include representatives from major construction companies.

Salary estimates for this industry range from $60,000 to $90,000 based on residential to heavy construction.

“The job outlook for this field is good because of the growing population and the new residences, retail outlets, schools and office buildings that go along with that,” Swearingen said. “The need to improve the nation’s infrastructure of roads, bridges and sewer pipe systems and to make buildings more energy efficient also makes this a great career choice.”

For more information, contact Swearingen at (936) 468-2048 or sswearingen@sfasu.edu.

ANGELINA COLLEGE RELEASES SPRING 2020 PRESIDENT’S LIST

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Angelina College officials and faculty members are pleased to release the names of 127 students named to the President’s Honor List for the Spring 2020 semester.

              To qualify, students must have enrolled in at least 12 semester hours of college-level work and have attained a grade point average of 4.0.

            The names of students who make the President’s Honor List are posted at the end of each long semester.

            Following is the list, divided by town or city of residency, of students named to the President’s Honor List:

Apeldoorn, The Netherlands

Daisy de Boer.

Arlington

 Molly Garza and Grant Hetherington.

Beaumont

Dakota Mathews.

Canyon Lake

Noah Dickerson.

Centerville

Mary Brooke.

Chireno

Carolyn Frazier and Hallie Martin.

Colmesneil

Mylee Powell.

Conroe

Maryviana Obaisi.

Corrigan

 Gladys Felipe and Ernesto Paulino.

Crockett

Cristal Arvizu, Cristian Hernandez, Daniel Sandoval and Alex Villanueva.

Cypress

Hayden Evans.

Diboll

Jasmine Ayala, Jerliseah Davis, Alexis Grimaldo, Melissa Mowrey, Kylie Rodgers, Britney Sarmiento and Hannah Scoggin.

Douglass

Ashton Pearson.

Etoile

Courtnie Tebo.

Grapeland

Cooper Ward.

Hemphill

Mittie Dorris.

Hexham, England

Bradley Lowes.

Houston

Clark Henry and Eva Phillips.

Huntington

Ericka Baxter, Madisyn Berry, Dylan Guthery, Kelli Jones, Taelor Miller, Bethany Nerren and Lauren Sumners. 

Huntsville

Catherine Eronini and Olawunmi Onabanjo.

Jasper

 Milam McMillan, Caitlyn Peterson and Isaac Santana.

Katy

Zachary Vorst.

Kennard

 Ashley Currie and Matthew Davis.

Kirbyville

Haley Jacobs.

Lilydale, Australia

Hannah Smart.

Livingston

Jennifer Colburn, Kara Gardner, Brittany Gaston, Savannah Hadley, Laney Rustin, Sabrena Saldana, Shanna Schlageter, Kailee Whisenhunt and Deidra Wilson.

London, England

Edward Alderson.

Lufkin

Laurel Abney, Jonathan Aguilar, Chase Arriola, Leslie Calamaco, Jacob Carr, Amanda Carroll, Terence Castro, Aidan Cox, Seth Cox, Asa Dewitz, Vanessa Escobedo, Allison Farrar, Christopher Ferman, Mehriel Gatus, Autumn Greene, Jordan Ha, Kylie Haggard, Jace Harvey, Madison Hawkins, Diana Kolb, Nayeli Landaverde, Adrian Luna, Dylan Maddox, Brayan Marquez, Cody McAda, Kaylee McCarty, Jessie Mitchell, Kovey Montes, Emily Morgan, Sidra Moton, Eliana Padilla, Vanessa Ramos, Joshua Redd, Amanda Richards, Estela Rodriguez, Mariela Ruiz Hernandez, Dianna Saenz, Evelyn Solis, Caleb Toll, Timothy Tomkins, Samantha Torres, Brooke Washburn, Jack Weeks, Amber Westbrooks, Bryanna William and Amarissa Yanez.   

Monroe, LA

Kristin Schmidt.

Montgomery

 Alexa von Gontard.

Mount Enterprise

Joshua Perez.

Nacogdoches

Magen Anderson, Shelby Ballard, Kendall McCollum, Matthew Munsinger, Kelsie Rapsilver, Wendy Rogers, Jennifer Sanchez and Landon Thompson.

Onalaska

Amber Land.

Pollok

Paul Gergen and Addie Liles.

San Augustine

Ashleigh Fuller.

San Marcos

Italli Suarez.

Schwarzenbach, Switzerland

 Jasmin Keller.

The Woodlands

William Decker.

Trinity

Keri Dobbs and Timothy King.

Woden

Ethan Jacobs.

Zavalla

Aimee Cloutier and Marcie Stowe.

Better Alternatives to Soda

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Who doesn’t love to enjoy an ice-cold soda after a long day, especially in this East Texas heat during the summertime? Whatever your drink of choice there is something addicting, enjoyable and refreshing about drinking a soda and each time is just as good as the last.

Even though they are enjoyable we all know that one look at the nutrition facts on the back of the can it doesn’t evoke the same feelings.

There is a wide variety of brands and flavors of soft drinks to choose from, but the sugar content can range from 8 grams per can to a jaw dropping 42 grams per can. To put that into perspective, that is like choosing to eat 2 marshmallows or 10 of them consecutively. This amount of sugar over long periods of time can lead to health complications down the road.

So then, are there any healthier alternatives out there for those of us that need our “fix” of carbonation? I for one have noticed that over the past year or so have become hooked on soft drinks but not for the sugar or flavor but rather the carbonation that it has.

So, in my quest to find perhaps a healthier option I have come across some new drinks that I would have otherwise not payed attention to.

Like soft drinks there is a wide variety of brands and flavors to choose from. However, my drink of choice is Topo Chico mineral water. I was first introduced to this beverage about 6 months ago and at first, I was a skeptic when it came to flavor but found that it wasn’t bad at all. Currently they have 3 flavors, plain, lime and grapefruit. Even though plain flavor may sound boring and unappealing you can get creative and add your own twist of flavor into the drink with fresh fruit or vegetables, but the best part is that it contains 0 grams of sugar and all of the bubbly goodness.

Additionally, an option that is out there that could save money in your wallet long-term is a SodaStream Sparkling Water maker. Last Christmas my girlfriend got me one of these as a gift and needless to say I am not disappointed.

The price for one starts at about $90 and though it may seem like a lot to fork out for a soda, it’ll pay for itself over time. The way it works is it injects Carbon Dioxide (the bubbles in a soda) under pressure into a bottle filled with water, shake it up and that’s it! Each CO2 tank lasts you a good while, depending of course on how much you use it. I’ve had mine since Christmas, and I have yet to replace the tank.

Even though these alternatives are better than the 42 grams of sugar in a regular soda, it doesn’t hurt to remind you that too much of anything, even a good thing, can be a bad thing. So the next time you are out getting a Dr. Pepper why not look into a SodaStream or mineral water and find what you like. Who knows- you might be surprised! I was.

AC Soccer Adds Murillo as Assistant Coach New Addition Brings Impressive Playing, Coaching Experience

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Paul Murillo joins the Angelina College soccer program, bringing extensive experience as both a player, coach and recruiter to both the Lady Roadrunner and Roadrunner teams.

The Angelina College soccer program has added Paul Murillo to serve as an assistant coach, with Murillo joining first-year head coach Nataki Stewart to guide both the women’s and men’s teams.

Murillo brings a wealth of both coaching and playing experience, having spent the past three years as the Director of Coaching for the Sereno Academy Program in Arizona. He also served as the club’s goalkeeper coach for two years. The Sereno Academy is recognized as one of many strong affiliates to Major League Soccer, providing a developmental process for the Utah Royals (Women’s Premier Soccer League) and Real Salt Lake (Major League Soccer).

From 2013-2016, Murillo served as goalkeeper and conditioning coach with FC Dallas Academy’s program. Murillo was a volunteer assistant coach at El Dorado High School from 2010-2012, working with both the girls’ and boys’ programs.

Before entering the coaching ranks, Murillo played for the SoCal Seahorses, a soccer club based in La Mirada, California. He also spent time with Chivas USA Academy and the Whitter Soccer Club.

Under Murillo’s guidance, more than 16 athletes have advanced to the Division I collegiate ranks; nine of his former players currently are playing professionally in the MLS, Liga MX and A-League.

Stewart said the addition of Murillo will provide a boost for every Angelina College player.

“I am very excited to welcome Paul to our coaching staff and the Lufkin community,” Stewart said. “He is of high character and brings extensive championship experience at the club level to AC. In addition, he is passionate about player development, commitment to excellence along with his ability to mentor young people will aid in developing our culture. He is also a top goalkeeper trainer and an elite recruiter.”

Murillo and his fiancé Rhiannon live in Lufkin.

The e-mail address for AC’s Sports Information Director is gstallard@angelina.edu.

May 11th, 1964- Construction opened on the Toledo Bend Reservoir

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On this day in 1964- 56 years ago- construction began on the Toledo Bend Reservoir. The reservoir is the largest lake in Texas and is formed by the Toledo Bend Dam eighty miles northeast of Beaumont on the Sabine River. The reservoir occupies parts of Newton, Sabine, Panola, and Shelby counties in Texas and Sabine and De Soto parishes in Louisiana. The area is rich in Native American history, and by 1967 more than 100 archeological sites had been found at the Toledo Bend project. The dam was completed in 1969. With a drainage area of 7,178 square miles, the Toledo Bend Reservoir conserves water for municipal, industrial, agricultural, and recreational purposes and stretches for well over 100 river miles. Recreational areas around the lake, including Willow Oak Recreation Area, Indian Mounds Wilderness Area, Ragtown, and Lakeview, provide boat ramps and picnicking and camping facilities.

SFA Charter School works to end academic year on a high note despite pandemic

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A student at the Stephen F. Austin State University Charter School views an online lesson via Seesaw remote learning platform while at home after schools were closed due to the COVID-19 pandemic. Teachers at the school have worked hard to ensure high-quality instruction and opportunities for students to help maintain relationships with each other through online lessons and community building.

Classrooms at the Stephen F. Austin State University Charter School are frozen in time. Incomplete drawings and books with marked pages rest in students’ cubbies.

“When we said goodbye for spring break, my students and I didn’t get a chance to savor the moment because we thought we would be right back,” said Alyssa Landreneaux, a fifth-grade teacher at the school.

Since March 16, the Monday after spring break in Nacogdoches, SFA Charter School’s 250 students in kindergarten through fifth grade have been sheltering in place at home with their families due to the COVID-19 pandemic.

“As a teacher, your instinct is to be in the classroom learning with students each and every day,” said Madison Taylor, a first-grade teacher at the school. “The loss of this time together is hard to grasp, not just for the loss of in-person academic learning but also for the time and relationships between students.”

Lysa Hagan, principal and chief executive officer of the charter school, said the empty hallways and classrooms in the Janice A. Pattillo Early Childhood Research Center initially made her sad.

“Then it came to me that I knew exactly where to find everyone; the children and teachers were just in a different place,” she said. “I simply opened Seesaw, and there they all were laughing, talking and learning with one another.”

When schools around the state closed, the more than 30 SFA Charter School teachers sprang into action to provide high-quality online instruction through a remote learning platform called Seesaw.

Teachers use this platform to post videos of themselves teaching lessons and giving instructions for student work. In return, students can record themselves completing their work verbally or submit written answers. Then teachers assess student work and provide feedback to each student all within the same online area.

“Although all the teachers are using the Seesaw platform, each class is unique,” said Natalie Cardenas, SFA Charter School academic coordinator. “We are still able to assess each student’s needs, differentiate lessons for them and continue with the curriculum we have always used.”

Landreneaux said SFA Charter School teachers in the upper grade levels were already familiar with Seesaw and guided the other teachers in transitioning online. In the span of a few faculty meetings, expectations for learning were set, and a tentative curriculum calendar was established. In just days, many classrooms were up and running, and students were logging in and enjoying the lessons.

“Teacher instruction and learner response have been amazing!” Hagan said. “When everything else seemed uncertain in our world, school was the normal our students could count on.”

Following Texas Essential Knowledge and Skills standards, the teachers prioritized math and reading lessons and integrated science, writing and social studies curriculum throughout those lessons. Also, just as they would in their physical classrooms, teachers responded to individual student needs by modifying lessons and providing extensions.

“Our exceptional teachers are so grounded in our constructivist philosophy of learning that the how and what to teach were not even a discussion,” Hagan said. “We simply had to support one another to make the curriculum fit into the online platforms we had available. The instruction teachers are providing online is exactly like what the children experience in the face-to-face classroom.”

SFA students working toward teaching certificates also have successfully participated in the charter school’s online instruction.

“Our teacher candidates are still providing TEKS-based lessons following the same structure as when they were live in the classroom. They teach, assess and reteach just like before,” Hagan said.

Physical education, art and music lessons are posted each week to promote physical and creative growth, and students can choose which day of the week they want to complete these.

“Some teachers post fun how-to videos, such as how to catch a mudbug at the creek or bake a coconut meringue pie,” Landreneaux added. “Our goal is to have 100% student participation schoolwide, so teachers are working hard to keep the learning engaging.”

Students have taken advantage of the online platform to respond to their lessons in new ways.

“The creativity students are able to express through the different modes of communication on Seesaw have allowed for their thoughts to shine,” Taylor said. “The option to type, write, voice record or even video themselves has opened up a line of communication for students to express their thoughts on the learning in an interactive and engaging way.”

Landreneaux believes teachers will continue to use Seesaw even after the school reopens to provide more opportunities for differentiation, small group learning and at-home enrichment now that families are familiar with the platform.

In addition to Seesaw, charter school teachers are using their workshop approach via Zoom to continue fostering classroom communities and help students maintain their relationships with each other through real-time instruction. Zoom activities include book groups, small-group specific skill instruction, whole-group community meetings and large blocks of independent work time during which teachers give individual students feedback.

“Seeing the joy that lights up students’ faces when they see a classmate on the screen or begin to understand something more clearly through a small group lesson is something that every teacher is living for in our time online,” Taylor said.

Without the leadership of SFA Charter School administrators and her fellow teachers, Taylor said her online lessons would not be as successful.

“Something that is so amazing about the SFA Charter School family is that we are just that, a family — a family who works together, supports each other and encourages each member,” Taylor said.

Students’ parents and caregivers are a big part of the charter school family, too. They have been the teachers’ biggest allies throughout the online learning transition, according to Taylor.

“They are truly a partner in this process. Their support and involvement in the online lessons and activities have played a huge role in the learning of their children,” she said. “Not only are they an outstanding component of at-home learning, but the support and words of encouragement they have expressed for their teachers are appreciated more than they know.”

Landreneaux said the parents are working just as hard as the teachers. “They’re asking questions and making suggestions for improvement.”

Hagan added, “Our parents had to be the information technology department for a while. As students became more fluent with the learning technology, I think parent anxiety tremendously decreased.”

She said a grandmother of two charter school students shares her home-schooling experiences through Instagram posts.
“The learning appears to be exceptional under her watch,” Hagan said. “I am certain this is going on in many homes.”

Though this new online teaching and learning format has been successful in many ways, it still presents challenges, Cardenas said.

Some SFA Charter School families do not have internet access, so they must pick up a packet of materials every Monday when they return the student’s work from the previous week.

“Determining which children have access to technology and which need a paper packet for the week has been one obstacle,” Cardenas said.

So far, less than 5% of the students have needed or chosen the packets, and they receive real-time feedback from their teachers through phone calls.

Accountability also has been a challenge.

“Holding students and families accountable in a time like this is difficult,” Cardenas said. “Every family has a different situation, and expecting them to fulfill their own everyday needs and assist with their child’s lessons can be tough. Parents are doing their best.”

Despite these challenges, charter school teachers have been able to gather the data needed to provide progress reports for each child.

As the end of the school year draws closer, Landreneaux’s biggest concern is that her fifth-grade students won’t get to experience the customary charter school send-offs before they head into middle school.

“There will be no fifth-grade talent show or celebratory pool party,” she said. “I won’t get the chance to read one more book to them on the rug or hug them as they walk across the stage in our traditional graduation ceremony. Virtual learning just can’t replace these personal moments.”

The charter school is hoping to provide some closure to the 2019-20 academic school year by holding two graduation vehicle parades — one for the kindergarteners and one for the fifth graders — featuring mortarboards and tassels. These parades will celebrate students’ achievements on the last day of school in the ECRC parking lot.  

Taylor also feels the loss of in-person moments, but she, Cardenas, Hagan, Landreneaux and the rest of the SFA Charter School family are making the best of the current situation and looking toward the future.  

“Children are resilient, and they are learners,” Taylor said. “I know with the hard work of our teachers, the support from families and the love of learning from Junior Jacks, we will start out next year just as positively as we leave this one.”

Courtesy of Stephen F. Austin State University News and Media Center

Leadership Tomorrow applications due May 15!

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Leadership Tomorrow Class of 2020-2021 applications are due Friday, May 15. Brochures and applications can be downloaded at LufkinTexas.org.

The next generation of East Texas leaders can apply for Leadership Tomorrow during their junior year of high school.
“We are building them up to be great leaders here in Angelina County. Not only for their peers, but for their futures,” said Ashley Berry, Director of Leadership Programs. “We are teaching them to be leaders of the future.”

Leadership Tomorrow, hosted by the Chamber, was designed for high school, private school, charter school and home school juniors in Angelina County for the seven-month program.

Students in the program have the benefit of learning about Angelina County first-hand, exploring possible career opportunities that exist in this area, and giving back to the community through volunteer service and volunteer projects.
The class year will begin with a reception in October to welcome students and to thank their sponsors. During the following seven months, students will attend a total of five sessions that focus on social services, health care, education, quality of life, local economy, financial services and government in Angelina County. During this time, the students will also work on three community volunteer projects and close out the year with graduation in April 2021.        
“Our hope would be for the leaders that we are developing to have a desire to come back and lead Angelina County,” Berry said.
For more info, email Berry at ABerry@LufkinTexas.org or visit LufkinTexas.org.

Biscuits and Gravy

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Breakfast, the first meal of the day, and as some may argue, the best meal of the day. Growing up in deep East Texas was a blessing for me, especially when it came to breakfast! No matter who was cooking it, it never failed to put a smile on our faces. My various cousins and I absolutely loved when my great-grandpa would make us biscuits and gravy every morning, along with some bacon if we wanted.  

With that being said, I would like to share the biscuits and gravy recipe with you, so you can share with your family!  

Ingredients: 

Biscuits- 

  • 2 cups of flour 
  • 1 tablespoon of baking powder 
  • ¼ teaspoon of baking soda 
  • 2 teaspoons of sugar 
  • 1 teaspoon of salt 
  • 6 tablespoons of unsalted butter 
  • ¾ cup of cold buttermilk 

Gravy- 

  • 1 pound of breakfast sausage (this is optional, you do not have to put the sausage in it) 
  • 3 tablespoons of flour 
  • 2 cups of warmed milk 
  • ½ teaspoons of salt 
  • ¼ teaspoons of black pepper 

Process:  

Biscuits- 

  1. Preheat oven to 450 degrees 
  2. Combine and whisk the flour, baking powder, baking soda, sugar, and salt 
  3. Once those are well combined, add in the butter and, using a pastry cutter, work the butter into the combined ingredients until you get small, pea sized butter pieces.  
  4. Pour the buttermilk into that mixture and work it in until the dough comes together. 
  5. On top of a floured surface, pat the dough and make it about ½ to 1 inch thick, that measurement is up to you.  
  6. Cut out as many biscuits as possible 
  7. Bake for 15 minutes or until golden brown 

Gravy WITH sausage- 

  1. In a sauté pan, add the sausage over medium/high heat. 
  2. Break it apart with a wooden spoon as you go and let it go until it’s cooked through (7 minutes or so) 
  3. Add flour 
  4. Add milk a little at a time until it reaches your desired consistency and it is incorporated 
  5. Let mix thicken for about 5 minutes 
  6. Remove from heat 

Gravy WITHOUT sausage- 

  1. Melt butter into a pan
  2. Add milk until it reaches your desired consistency 
  3. Turn heat setting to low 
  4. Add salt and pepper, if needed 

This is where your creativity comes in. By that I mean, serve this dish however your family wishes, may that be gravy across the top of the biscuits, inside the biscuit, or on the side. Enjoy this recipe with your family for breakfast, lunch, or dinner! 

A Semester for The Books

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Courtesy of Michael Barera.

2020 without a doubt has been the craziest year some of us have experienced in a long time. At New Year’s we were all hopeful for the year ahead, anxious but excited to see what lies ahead in our future, and so far, I don’t think today’s reality is what anyone had in mind, including myself.

Before I started the spring semester, I was excited for another chance to reconnect with my Nacogdoches and SFA family alike. Each semester has presented a specific set of challenges and obstacles to overcome, and this one is certainly no exception. Nonetheless, it certainly hasn’t failed to be a great semester,  

No matter what semester it is, Fall or Spring, the first day of classes is always an exciting one. There is a certain vibe around the SFA campus that you can only feel on the first day, and throughout my time there I have yet to be able to describe it. It’s a one of a kind feeling that only Lumberjacks would understand.

As the semester went on, Valentine’s Day came and went, we struggled through midterms but really the only thing anyone could think of was Spring Break. Every year around this time everyone talks about their Spring Break plans and getaways. Some choose to catch up on sleep, others decide to take a mini vacation to another part of the country or the world and there are those, like myself that decided to earn an extra buck and go to work.

Spring Break was supposed to last only one week and so we packed accordingly, only taking back what we needed and leaving everything behind including textbooks and the like. After all we would only be gone for one week, everything will be there just as we left it.

At this point the Coronavirus was gaining worldwide attention and spread and it was becoming a major public health threat here in the US with several colleges and universities taking action against the spread of the disease. However, we planned and believed we were coming back in a week’s time or maybe after an extension to our Spring Break to help slow the spread of the virus, but man was that far from the truth. 

On March 12th, SFA released information regarding the plan for the rest of the semester. In person classes were canceled and everything was moved online or some sort of distance learning format beginning the following Wednesday with the plan to resume in person instruction on April 6th, though a week later they announced that classes would remain online for the remainder of the semester, all events canceled and Commencement postponed.

This information caught all of the SFA community by surprise and in the aftermath of these decisions the SFA community showed courage, determination, resilience and living the SFA way.

All of us were forced to change our daily lives. We no longer walked to class or met with friends, we simply turned on our computers or phone and logged on to Zoom. We were no longer within the confines of the campus classrooms but instead our bedrooms, living rooms or kitchens. We adapted to a whole new world and style of learning, one that is easy for some but difficult for others but the effort and commitment that went into this process is nothing short of admirable for the students and staff alike.

While some may be quick to criticize that some things could have gone better or things should have been done differently, it is important to note that with the time available and the magnitude of the situation we were forced to handle I think that in itself is worthy of a round of applause.

So, as the semester comes to an end this was definitely an unexpected ride, but we persevered, and we made it to the end! Axe’em Jacks! 

An Update from Trent Ashby

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To all the moms reading this column, I want to wish each of you a happy Mother’s Day! A wise
man once stated, “Mother’s hold their children’s hands for a short while — but hold their hearts
forever.” I hope on this day, and every day, you realize how much you are loved and appreciated.

At long last, and as a result of everyone’s diligent efforts to slow the spread of COVID-19, the
State of Texas is leading the way on reopening our nation’s economy. Since my last column,
Governor Abbott has not only reopened certain businesses — like retail stores, restaurants and
movie theaters — but has also extended those businesses to include pools, barbershops, salons, and
other businesses ten days ahead of his initial timetable. While the reopening of these businesses is
being done in a strategic manner to mitigate further spread of COVID-19, I am encouraged by the
progress and pleased to see many of our small businesses beginning to reopen.

With that, here’s the latest information on our state’s fight against the coronavirus. . .

Coronavirus Update

As you may know, the Texas Military Department (TMD), in coordination with the Department
of State Health Services (DSHS), the Texas Department of Emergency Management (TDEM), and
the Emergency Medical Task Force (EMTF), has deployed Mobile Testing Teams (MTTs)
throughout our state in an effort to increase access to testing for COVID-19. While many of our
local communities have taken advantage of these MTTs, I wanted to provide you with some of the
data we have collected as a result of mobile testing. As of May 3, MTTs have collected over 10,000
testing specimens in 155 Texas counties. Combined, MTTs have assessed as many as 1500 people
in a given day, with as many as 1300 meeting testing criteria and being tested in a given day.
Currently, 1.6% of cases tested positive (162), with 30% of test results pending. While this is
certainly compelling and promising data, our state agencies will continue to prioritize access to
testing and work diligently to reduce the turnaround time on testing so that we can continue to
move towards our goal of a fully re-opened economy. For up to date information on the number
of cases, including a breakdown of each county, visit the COVID-19 dashboard at
dshs.texas.gov/coronavirus.

Governor Abbott has indicated that the next wave of reopenings will take place on May 18. While
he has made clear that gyms and workout facilities may reopen with certain restrictions on May
18, I am hopeful that the Governor will expedite and expand the reopening to other businesses that
have been affected by this pandemic. It’s so important to remember that an accelerated re-opening
can only occur if we continue to practice social distancing and other healthy habits like thorough
and frequent hand washing, cleaning regularly touched objects, and staying home when sick. I’m
confident that if we collectively engage in these practices, our state will continue leading the charge
in our fight against this invisible enemy.

As always, please do not hesitate to contact our office if we can help you in any way. Our District
office may be reached at (936) 634-2762, or you can call my Capitol office at (512) 463-0508.