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How To Avoid Career Pitfalls

That’s why many workers frustrated with today’s corporate climate are venturing out on their own, offering their skills and experience to those very same corporations, but on a consulting rather than fulltime basis.

Certainly, there’s a lot to be said for going independent, says Aaron Zwas, a consultant and author of “Transition to Independence” (www.t2iplan.comhttp://www.t2iplan.com/), a book that serves as a guide to making such a change.

“You have more freedom and a healthier balance between work and family,” Zwas says. “It’s the be-your-own-boss opportunity many people crave.”

But not so fast.

Before you take the plunge, there are drawbacks worth knowing about.

“When I made the transition about 15 years ago, I didn’t have a lot of guidance,” Zwas says. “I didn’t really understand what I was getting into, so there was a bit of trial and error. The good news is that others can learn from my mistakes.”

If you’re considering going it alone, Zwas lists at least four pitfalls you’ll want to avoid:

• Prepare yourself financially. The transition from working for someone else to being independent almost certainly will require you to dip into savings. Take every precaution as you prepare yourself financially. A conversation with an accountant is a good start and so is reviewing your monthly budget to see if you can cut spending. Build up savings – preferably enough to sustain you through one year of expenses – before ending fulltime employment. • Set your social calendar. When you’re independent, you have no co-workers to chat with, bounce ideas off of or play tennis with on the weekend. If you’re not careful, it can be a lonely existence. To compensate, Zwas recommends setting up regular dates with friends and family. You can also take up new interests or hobbies. “Get out of the house and be with other people,” he says. • Stay focused on your expertise. Being a one-person team has its advantages, but it can also be a double-edged sword because many independents get pulled in too many directions by spending time on activities unrelated to their expertise. There’s no problem in admitting you don’t want to take on certain activities, Zwas says. For example, bookkeeping could be a chore you despise or aren’t suited for. You might want to contract out and let someone else handle it. • Spend time on your personal brand. Some independents thrive without any branding efforts, but most need to do at least a little branding. A logo, a website, business cards, a presentation template, social-media accounts and a blog can help you create a professional image.

“A little advance preparation can go a long way in helping you become a successful independent,” Zwas says. “The most important lesson I’ve learned is that consulting is more than a job – it’s a lifestyle. Even on my worst days, I’m grateful for the freedom I have.”

The Nacogdoches Library Hosts Lego Club and Do It Yourself Club

The Judy B. McDonald Public Library will host its monthly Lego® Club on Saturday, June 18 th at 2:30 pm for children ages 5-17 years. The library has thousands of Lego® pieces so kids can build whatever they can imagine. The program is held the third Saturday of each month at 2:30 pm and no registration is required.


The Judy B. McDonald Public Library invites the community to attend the June installation of the Adult Art Series on Tuesday, June 14 th at 5:30 p.m. This month’s project will be silhouette art using recycled materials. “We’ve had great fun at these events, and now we’re trying a new night,” says Crystal Hicks, assistant library director. “Each month we try a new project, always focusing on the creative process and camaraderie, rather than on the final outcome.” No registration is required for this free event. Please call 936-559- 2970 for more information.

Texas Blueberry Festival Showcases East Texas Culture, Talent

The 27th Annual Texas Blueberry Festival brought out large crowds and many vendors Saturday, June 11, and showcased the culture and talent of East Texas.

Vendor offers blueberry lemonade at the 27th Annual Blueberry Festival Saturday, June 11.
Vendor offers blueberry lemonade at the 27th Annual Blueberry Festival Saturday, June 11.

The downtown streets of the oldest town in Texas were lined with many vendors advertising old fashioned blueberry lemonade, free water, dream catchers and wooden instrument and birdhouses, and so much more. Diversity was not just found with the vendors, but it was also found in the throngs of people perusing them.

A vendor sells handmade dream catchers at the festival.
A vendor sells handmade dream catchers at the festival.

Keep Nacogdoches Beautiful trashcans could be found every five to ten feet on the streets dedicated to helping keep the litter at bay during the festival. Two stages at opposite ends of the festival housed local performers and musicians serenading any passers by.

A vendor demonstrates the sounds his instruments can make to passerby at the festival.
A vendor demonstrates the sounds his instruments can make to passerby at the festival.

One vendor played every instrument and sang inside his booth to show the quality of his instruments and give the festival goers some joy. Another vendor offered homemade root beer with lifetime free refills. Another act dedicated one of their songs to the singer and Youtuber Christina Grimmie who was murdered while attending a concert in Orlando, Florida earlier this week.

The local band All Nighter plays their set at the festival.
The local band All Nighter plays their set at the festival.

Even though there were occasional showers and the sun was quite hot, the festival was still a big hit. Many festival goers even brought their dogs!

A father shields his baby from the sun with a unique blue umbrella and holds his son's hand as they enjoy the festival.
A father shields his baby from the sun with a unique blue umbrella and holds his son’s hand as they enjoy the festival.

This event brought together many different people from across East Texas. It showcased local businesses, churches, and music. It brought attention to a locally grown fruit, and most of all it brought people together enjoying a celebration of local culture and talent.

This was the 27th Annual Texas Blueberry Festival. Here’s to hoping the rich tradition continues on another 27 years!

 

Photos and story by Bethany Grace Baldwin. 

Top 3 Reasons Not to Waste Food

More than one-third of all food produced in the United States goes uneaten, according to the Academy of Nutrition and Dietetics. This waste contributes to problems ranging from hunger and malnutrition to environmental and economic concerns.

“From the farm, through the production and distribution process, to the grocery store, to the home — wherever there is food, there is unfortunately food waste,” says Lauri Wright, registered dietitian nutritionist and Academy spokesperson. “In a world of limited resources and growing populations, wasting food is a luxury we can’t afford.”

Reducing, reusing, and recycling wasted food can assist with feeding the estimated 49 million Americans who are food-insecure, reduce agricultural pressures on the environment and increase business efficiencies for those producing and selling food.

Environmental Concerns

The majority of wasted food ends up in landfills and then breaks down to produce methane and carbon dioxide emissions, which contribute to climate change. Food in landfills contributes to nearly one-quarter of all methane emissions in the United States. Composting food and diverting it from entering landfills helps prevent the creation of global greenhouse gas emissions and protects the environment.

Economic Concerns

Wasted food is not only detrimental to the environment but also costs consumers, businesses and taxpayers substantial amounts of money. An American family of four throws out an average $1,484 worth of edible food a year, while nationally, the costs associated with food waste exceeds $1 billion annually in local tax funds.

Social Concerns

While millions of Americans worry how they will feed their children, the amount of safe edible food wasted in the Unites States continues to soar. If Americans wasted just 15 percent less food, it would be enough to feed 25 million people. Instead of throwing away untouched food, support the food-insecure by donating it to food banks.

Reduce Food Waste at Home

Consumers are responsible for the majority of food waste in the United States and can play a major role in its reduction.

“Reduce food waste by being a smarter shopper. Only buy the amount of perishable foods that you will be able to eat in a week,” Wright says. “If you do have leftovers, and they are still safe to eat, donate them. If they are not safe to eat, compost them. While not all wasted food is edible, much of it can be recovered and repurposed.”

Registered dietitian nutritionists are uniquely qualified to help reduce food loss and waste by educating individuals, families, communities, business and industry. For more information on reducing food waste, check out the Academy of Nutrition and Dietetics Foundation’s Future of Food initiative and the Foundation’s “2016 State of America’s Wasted Food Report.”

Food waste is a global problem with solutions at the local and even individual level. Get the entire family involved in taking steps to reduce waste in your home.

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Construction, Maintenance Updates For Lufkin District

With summer sunshine allowing the Lufkin District to work on many construction and maintenance projects, motorists are urged to watch for crews working alongside the roadways and be prepared to reduce speed through construction zones.

Many times construction or maintenance work requires a lane to be closed and drivers should remain alert to flaggers, work convoys and lighted signs warning of work ahead.

“Going into summer and while the rain has stopped, our crews are in full swing throughout our nine-county district,” said Rhonda Oaks, public information officer with the Lufkin District. “Many families are traveling through East Texas on vacation so we want to encourage everyone to be aware of our work zones. Slow down and anticipate slower traffic ahead and also workers near the roadway. We want drivers to obey signs and flaggers who may be directing traffic. Following a few simple common sense rules through a construction or maintenance zone will help everyone have a better chance of arriving safely to their destination.”

Work in the nine-county Lufkin District scheduled for the coming week, weather permitting, includes:

ANGELINA COUNTY

BU 59/A&NR Railroad underpass: Workers continue to work on replacing the railroad bridge. Steel girders have been placed. Walls and abutments are being constructed as are sidewalks, driveways and inlets through the project. Preparation work on the roadwork at the north end of the project is beginning.

US 69: Work crews are removing and replacing driveway culverts and installing safety end treatments from SL 287 in Lufkin to just north of Huntington.

US 59: Work is scheduled to begin at the Angelina River Bridge that will upgrade bridge and approach railings.

US 59/SL 287: Maintenance crews will be sweeping and spot mowing.

FM 324: Mill and inlay to upgrade roadway from Frank Street to Pershing Avenue is scheduled to begin.

NACOGDOCHES COUNTY

US 59: Sidewalks and driveways are being constructed throughout the project from SL 224 to 1.3 miles south of SL 224 and from US 59 to SH 7 West. Repairs and replacements to curbs and gutters will also continue. Various sections of the pavement structure are being built along the US 59 widening north and south of Spradley Street.

US 59: Crews are removing and replacing metal beam guard fence on US 59 south of Nacogdoches.

FM 95: Crews are safety treating fixed objects and driveways are being constructed in the project from US 59 to the Rusk County line.

FM 95 at Parallel Creek and Dog Creek: Bridge detours are being constructed at the Dog Creek Bridge which is currently is being demolished.

FM 1648 from FM 343 to SH 204: Maintenance crews continue work to widen and rehabilitate the roadway.

POLK COUNTY:

US 190: Work will continue on widening sections of the roadway, adding passing lanes and working on driveways and side roads in the area from Onalaska to FM 2497.

US 59: Crews will work from Milton Creek to the SH 146 overpass to refurbish the roadway.

FM 943: Maintenance seal placed to refurbish the roadway.

FM 1988: Crews are constructing bridge railing and grading embankment at Long King Creek on the west side of the roadway.

Livingston State Park: Yaupon and Red Oak camping areas remain closed as crews work to reconstruct camp loops and parking areas.

Hooks Road/Howell Road: Replacement of county bridges continues as crews work to complete bridge decking and complete bridge abutments.

Various areas: Maintenance crews will patch potholes and clean and clear ditches.

HOUSTON COUNTY

US 287: Crews have installed concrete barriers and continue to work to safety treat fixed objects from 2.1 miles north of FM 2663 to south of SL 304. The project will continue from the end of the pavement on FM 132 to SH 7. Crews will continue to remove and replace driveways throughout the project.

SH 21: Work will continue on two projects from FM 1280 in Austonio to SH 7 in Crockett. Work will include extending structures and working on roadway shoulders. Traffic could be narrowed to one lane for up to two weeks.

FM 3151: Removing and replacing driveway culverts and installing safety end treatments.

CR 3480: Crews continue to replace the off-system bridge at Big Creek Tributary. The bridge deck has been set and work will be done on embankment.

TRINITY COUNTY

US 287/Groveton: Construction crews continue to work on street inlets throughout the project that will reconstruct the roadway through Groveton.

US 287: Maintenance crews will work to level up pavement from Groveton to the Josserand Community.

Various locations: Maintenance will continue with patching potholes, spraying for weed control and sign repairs.

SABINE COUNTY

SH 21: Maintenance crews will work to level the roadway in various locations.

FM 1: Contractors will apply prime coating to existing base material from SH 184 to SS 1.

SAN JACINTO

US 59: Crews will be grading on main lanes on the FM 2914 overpass.

US 59: Routine maintenance work on signs and mailboxes in various locations.

US 59: Construction crews will work on frontage roads with grading operations and continue to haul embankment near FM 2914.

US 59: Crews will be working to level up on the southbound lanes and will continue milling the surface on northbound lanes from just south of FM 2914 to the Liberty County line.

FM 945: Maintenance contractors will be cleaning, straightening and replacing delineators and mailboxes in various locations.

FM 1725: Mill and inlay work is scheduled to resurface pavement.

FM 224: Work is scheduled on ditches in various locations in order to improve drainage.

SAN AUGUSTINE

US 96: Metal guardrail will be upgraded and replaced from FM 83 to the Jasper County Line.

US 96: Construction crews are preparing right of ways and constructing cross drainage structures from the Shelby County Line to FM 3451.

US 96 at Ayish Bayou: Bridge replacement continues. The bridge deck has been completed and the approaches are under construction.

SH 21: Crews are working to safety treat fixed objects and replace metal guard fence from SH 147 to FM 1.

FM 1175: Metal guard fence will be upgraded from the end of the pavement to FM 83.

FM 705: Safety treating fixed objects from SH 147 to the end of pavement.

SHELBY

US 84 at the Sabine River: Traffic is still restricted to the newly constructed eastbound bridge as the westbound bridge is demolished. Bridge decking is being removed and the proposed westbound main lanes in Texas and Louisiana are being milled. Westbound bridge foundation work is underway and subgrade work at LA 5 and US 84 has also begun.

SH 7: Crews are installing driveway culverts from 4.4 miles east of FM 2913 to US 96.

Millennials Push Employers For More Purpose In The Workplace

Millennials have something of a mixed reputation when it comes to work.

Studies show that they aren’t loyal to employers so much as to the job itself. They also want to find a purpose to their careers beyond making money – which a pretty good thing, says Jackie Dryden, co-author with Bethany Andell of “Get Your Head Out of Your Bottom Line: And Build Your Brand on Purpose” (www.savagethinking.com).

Companies have had a front-row seat in recent years for watching the difference between millennials and previous generations, the latter being motivated more by traditional incentives, such as money.

“Millennials might be feeling the backlash of receiving negative press but they are right – a company must first start with purpose; then innovation and profits follow. Companies have much they can learn from this youngest entry into the workforce,” says Dryden, Chief Purpose Architect of Savage Brands, which works with companies to build purposeful brands.

Millennials constitute those born in the early 1980s to the late 1990s, and employers would do well to adapt to the millennial mindset, Dryden says, as they have surpassed Baby Boomers as the nation’s largest living generation, according to population estimates released in April by the U.S. Census Bureau.

For those leaders who are ready to reap the rewards of leading their businesses with purpose, Dryden has identified three critical steps in what she calls Savage Thinking. They include:

  • FOCUS: Identify what the company stands for and uncover its purpose, mission, vision, values and behaviors. These statements create the foundation for the company’s journey toward improved employee engagement, stronger relationships and more enduring success. FILTER: Examine each element of the business to understand what is currently in place to support the company’s “Focus” and where obstacles exist and from there generate a roadmap for moving forward. FUSE: Align all of the company’s words and actions in support of what the company believes in.

“These three phases establish the structure that supports everything a company stands for and provide the guide for everything they do,” Dryden says. “When a business is able to engage Millennials, along with all other stakeholders, in speaking and acting with one purpose, it begins to propel the company toward meaningful and sustainable success.”

Tee It Up For Teachers Golf Tournament To Benefit Teachers Across Angelina County

The 9th Annual Tee It Up For Teachers Golf Tournament will be held Monday, June 13 from 11 a.m. to 5 p.m. at Crown Colony Country Club.

The goal is to work with the public schools in helping secure the additional resources needed for educating local children. Funds from the tournament provide training opportunities for Angelina County teachers from the county’s six independent school districts.

Teams will be four people, and sponsorships are available. A putting contest and five iron game will be held, and the person who makes a hole in one at hole 17 wins a $10,000 Walmart gift card.

Beer, soda and water as well as snacks will be available on the course throughout the day. The day concludes with hors d’oeuvres, golfer awards and door prize drawings.

Please note that because this is a full scramble format, team scoring will apply.

Click HERE for more information and to register.

Fruit Jam Canning Workshop Has Limited Space

My favorite jelly my mom made is fig preserves and grape jelly.  I was an adult before I ever ate a raw fig.  If it wasn’t canned and added to a piece of toast, I simply wasn’t interested.

Growing up in Johnson County, my mom would load my brother and I up, and we’d travel down county roads to the rural fences that were overgrown with and Muscadines and Mustang grapes.  I’d get real bored after picking awhile, but I sure did enjoy the jelly she made from it.

As we begin to harvest the abundant fruit and vegetables of summer, our office receives many questions about food preservation – especially canning.  There is a long tradition of canning garden produce (and maybe some found along a roadside) to provide wholesome, nutritious foods throughout the year.  Unlike generations ago, we don’t need to can to insure survival.  Rather, like my mom (and many of yours), it’s done for the enjoyment, quality time with loved ones, and, of course, the delicious end product.

For those who want to learn how to can jams, the Texas A&M AgriLife Extension Service in Angelina County will be hosting a hands-on canning workshop on Monday June 20th from 6 to 8 pm at the Hudson High School Culinary Lab.  Space is limited to the first 15 who register.  Cost is $20 and that includes hands-on instruction, recipes, and two jars of the finished product.

Registration is due by June 14 to the Angelina County Extension office.  Our office is located 2201 S. Medford Dr, next to the Farmers Market.

For those who will not be able to attend, here are a few tips for safe canning at home:

 

  • Start with a clean preparation area and the freshest foods possible. Check jars for nicks and cracks. Make sure your equipment is clean and in good working order.

 

  • Always use a pressure canner when canning low-acid foods. This includes most vegetables (except many tomato products), seafood, poultry, and meat.

 

  • If using a pressure canner with a dial gauge, have it tested each year.

 

  • Always use tested recipes that have up-to-date, researched processing (canning) times.  Reliable sources include USDA and Extension publications, manufacturers of canning equipment, and the National Center for Home Food Preservation http://nchfp.uga.edu/.

 

  • Do not alter ingredients in tested recipes, which can change the acidity and make the product unsafe.  If you like extra onion in your salsa, just add it when serving, not before processing.

 

  • When filling jars, always use the correct headspace. Having too little or too much headspace can affect how the lid seals and the quality of the final product.

 

  • Avoid unsafe techniques, such as open kettle, steam, or oven canning.

 

Planning ahead, there will be another workshop on canning salsa on July 18. The same time, location, cost, and limited seating will apply.

Representative Ashby’s Capitol Update

This year marks the centennial celebration of Flag Day, which takes place every year on June 14th. Flag Day was established by President Woodrow Wilson in 1916, and the day is designed to commemorate the anniversary of the adoption of the United States flag by the Second Continental Congress in 1777. Interestingly, the day also marks the birthday of the United States Army, which was created on June 14th, 1775. With that in mind, here’s the latest from your State Capitol…

Update on School Funding

As you may know, on May 13 th , the Texas Supreme Court made a decision in the most recent court case regarding public school funding. There were a number of specific issues at stake, but in summary the Supreme Court held that the system was constitutional, but needed changes, saying it was “undeniably imperfect, with immense room for improvement.”

In response to this ruling, the Texas House has committed to working to improve our school funding system for our children, with House Speaker Joe Straus recently releasing two new interim charges calling the House Public Education committee and the House Appropriations committee, on which I serve, to further investigate ways to improve our schools. Specifically, we will be studying the impacts of Additional State Aid for Tax Relief, or ASATR, which is a hold harmless instituted more than 10 years ago for certain school districts. We will also be looking at the use of local property taxes to fund public education and its effect on educational quality and taxpayers. The Committees will make recommendations to reverse the increasing reliance on recapture payments to fund schools statewide.

I look forward to working on this issue, which is one of the most important facing the state. We will be working to find an equitable solution for all schools, especially those in rural Texas which don't always have the same resources available as some urban and suburban districts.

House Interim Charges: House Committee on Energy Resources

The House Committee on Energy Resources is a critically important committee for the Texas economy, as it oversees the oil and gas industry, as well as the Railroad Commission of Texas, which regulates the oil and gas sector. The committee will begin the interim by studying the impacts of declining oil prices on the local communities most dependent on oil and gas activity, including impacts on supporting industries. They will then recommend strategies for sustained economic development and workforce growth during times of depressed energy prices.

The committee will then work to determine if there are sufficient safety standards in place to protect groundwater contamination from disposal and injection wells, and study the enforcement policies of the Railroad Commission and consider the effectiveness of their methods as a deterrent of violation.

Reminders

The mobile office will be at the Houston County Courthouse Annex from 9:00 am until 11:00 am and then at the Trinity County Courthouse from 1:30pm until 3:30 pm on June 15th. We will wrap up the month at the San Augustine County Courthouse from 9:00 am until 11:00 am on June 22nd.

As always, please do not hesitate to contact my office if we can help you in any way. My district office may be reached at (936) 634-2762 or you can call my Capitol office at (512) 463-0508.

Victims Of Drunk Driving Lend Their Faces, Voices In Effort To Spare Others From Tragic, Life-Changing Consequences

A prisoner in his own body. This is how Sean Carter describes his life following his fateful decision 11 years ago to get into a vehicle driven by a drunk driver. When the driver slammed into a tree, then-22-year-old Sean was left severely injured and unable to walk or talk.

“Don’t drink and drive,” Sean said, via the aid of an iPad. “And please, don’t make my mistake of riding with someone who has been drinking. If I knew then that my decision would affect the rest of my life, you can bet I would not have gotten in that car.”

Today, Sean continues his life’s mission of warning others about the consequences of drinking and driving by sharing his story through the Texas Department of Transportation’s “Plan While You Can” campaign. The campaign is intended to save lives and decrease alcohol-related crashes all year long, but with a particular emphasis during holidays such as the upcoming Fourth of July weekend. During the 2015 Fourth of July weekend,* there were 355 alcohol-related crashes in Texas, resulting in 19 fatalities and 32 serious injuries.

“Drinking and driving is stupid!” said Texas Transportation Commissioner Jeff Moseley. “The concept is simple: Save your own life and the lives of others by planning for a sober ride.”

The “Plan While You Can” campaign – which coincides with an increase in drunk driving enforcement along with local no-refusal efforts – includes a multi-city tour that stops at shopping malls in Austin, Fort Worth, Houston, Lubbock and Waco.

Shoppers are invited to test their driving skills during a two-minute interactive game that simulates sober-to-impaired driving conditions, including difficulty in steering, delayed reactions and blurred vision. In addition, two large video monitors will allow mall shoppers to watch 30-second videos from the Faces of Drunk Drivinghttp://www.facesofdrunkdriving.com/ website featuring Sean’s story as well as other stories from drunk driving crash victims in Texas.

Drivers under the influence of alcohol can face up to $17,000 in fines and legal fees, the loss of a job and other costs. As always, TxDOT strongly encourages everyone to plan for a sober ride before going out. VisitSoberRides.orghttp://soberrides.org to find alternatives to drinking and driving, such as:

  • Calling a taxi or using a transportation app on your smartphone. * Using mass transit.
  • Asking a sober friend or family member for a ride home. * Spending the night.

For more information, contactRhonda.Oaks@txdot.gov<mailto:Rhonda.Oaks@txdot.gov> or (936)633-4395.